Pork Butt Roast in the Crock-Pot
Cook for 20 to 25 minutes per pound for a 3- to 5-pound roast, and 26 to 28 minutes per pound for a 2-pound roast. This method quickly cooks the meat while keeping it juicy. Tent the roast with foil and let it rest for 15 minutes after cooking before serving.
Tips for Roasting a Tender, Juicy Pork Loin