Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet savoury glaze that coats it. Season chicken wings with ginger, salt and freshly ground black pepper. Place potato starch in a large container that you can cover.
Simmer in low fire until thick. Toss fried chicken till coated with soy garlic sauce. This recipe can be sweet or spicy, as per your preference. If you’re serving ala Bonchon, prepare with this copycat chap chae recipe and you’re all set!
Get Bonchon To Go! Hand Battered. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio of batter to chicken. Double-Fried. Then, each piece is fried, fried. Yep. Twice-fried.
Dinners & Takeouts, low-carb and keto style - this is the most popular section. Fried chicken, KFC, meat-lovers pizza, nachos, burrito bowls ... they're all here for you. Desserts & Sweet Treats - these too got the low-carb and keto makeover. Yay! Cheesecakes, chocolate spread and even ice-cream bars.