Cook crab by boiling in hot water with the salmon fish. Add potatoes, corn, and sausage 15 minutes prior to salmon fish. Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent. Serve the Boiling Crab with sauce.
Total crab boil for four. Bring a large pot of water to a boil. Add potatoes, sausages, onions, corn, and seafood seasoning. Boil until potatoes are cooked through, about 30 minutes. Gently drop crabs into pot and boil until crabmeat is cooked through, at least 10 minutes. Drain and serve.
Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn, and sausage. Add potatoes, corn, and sausage 15 minutes prior to crawfish. While they are cooking make the sauce. Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent. Add spices and seasonings, to taste.
Ready In. 55 m. Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.