Cook crawfish by boiling in hot water with the Louisiana Crawfish Boil, quartered lemon, potatoes, corn, and sausage. Add potatoes, corn, and sausage 15 minutes prior to crawfish. While they are cooking make the sauce. Melt the margarine over low heat in a large saucepan. Add garlic and saute until translucent. Add spices and seasonings, to taste.
The Boiling Crab is a Cajun-Asian fusion restaurant that serves craw fish, shrimp, oysters, crab and other seafood. The seafood is served in plastic bags, drenched in a thick aromatic sauce that is literally finger-licking good.
Just fry the shrimp with a light coating of corn starch and toss with a simple spice mixture. Boom, boom, and done. Crispy, crunchy, shrimpy goodness.
Check out this very simple Vietnamese fried shrimp recipe (Tôm Chiên Muối Tiêu). No need to waste time marinating. Just fry the shrimp with a light coating of corn starch and toss with a simple spice mixture. Boom, boom, and done. Crispy, crunchy, shrimpy goodness.