So here is my 'low carb' version of that family favourite and I am pretty happy with it!! Boil apples until soft in a small amount of water. Place in a baking dish. Place softened butter, almond meal, Natvia, and nuts in bowl and mix together (real crumble requires mixing by hand), until well combined but still crumbly.
Boca Moussaka. pine nuts toasted, garlic minced, evoo, lemon zest and 9 More pine nuts toasted, garlic minced, evoo, lemon zest, lemon juice, salt, pepper, boca crumbles (equivalent to 1 1/2 lb ground meat) thawed, eggplant sliced into 1/2 rounds, dried oregano, red pepper flakes, diced tomatoes , 14.5 oz, crumbled feta cheese.
They contain 60 calories per serving and 11 grams of protein A Delicious and Vegan Alternative - these protein crumbles come in a convenient resealable package that is ideal for storing in the freezer, so you can easily keep some on hand for when a craving strikes.
Instructions Boil apples until soft in a small amount of water. Place in a baking dish. Place softened butter, almond meal, Natvia, and nuts in bowl and mix together (real crumble requires mixing by hand), until well combined but still crumbly. Spread over cooked apples and bake at 180 for 30 mins or until crumble is golden brown.