Bob's Red Mill Super-Fine Almond Flour is made from the finest California-grown almonds, which have been blanched and ground to a fine meal that is ideal for gluten free baking. Almond flour is also a must-have for paleo and grain free baking recipes.
Take this Magically Moist Almond Cake, one of our top recipes here at Bob’s Red Mill. A mix of organic coconut flour and almond flour is combined with butter, sugar, eggs, and vanilla and almond extracts for a decadent and delightful any-time-of-the-year treat. Serve this cake at your next brunch — or anytime your sweet tooth takes hold.
They require only seven ingredients — Natural Almond Flour, salt, baking soda, ground cinnamon, banana, eggs, and almond milk — and are super simple to throw together. Spread them with a dollop of almond butter or peanut butter for even more nutty flavor and all-day satisfaction.
In a large bowl, mix together almond flour, baking powder, and kosher salt together until they are fully combined. Then, add in the melted (and cooled) butter and eggs into the almond flour mixture. Fold the mixture: Fold the wet ingredients and dry ingredients together until the biscuit batter is smooth and evenly mixed.