Bobby Flay Beef Brisket Recipe

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• Low carb
• Low cholesterol
• Low fat
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Frequently Asked Questions

What is the best beef brisket recipe?

Directions

• Preheat the oven to 325 degrees F.
• On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. ...
• Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. ...
• Remove the brisket to a cutting board and let it rest for 15 minutes. ...

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How to cook the best beef brisket?

Directions

• Preheat oven to 425°. ...
• Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. ...
• Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes.
• Reduce oven to 300°. ...

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What is the best way to cook beef brisket?

• When cooking over direct heat, check the temperature of charcoal or wood coals by holding the palm of your hand at cooking height. ...
• Cook with the fat side up, so the juices will base and drip through the meat.
• When smoking, turn the brisket every 1 to 2 hours to prevent drying the underside. ...
• Refrain from checking the brisket constantly. ...

How to make a tender brisket in the oven?

Prepare the brisket:

• Use two long sheets of aluminum foil to place them in the bottom of a roasting pan side by side but overlapping. ...
• Take brisket flat out of the package, lay it in the roasting pan fat cap up and pat it dry with a paper towel.
• Season it with salt all over and pat it in evenly. ...
• Refrigerate the brisket overnight or up to 12 hours. ...