1 1 lb Bob Evans pork sausages. 2 ½ tsp salt. 3 1/3 tsp black pepper. 4 1 tsp garlic powder. 5 1/2 tsp ground bay leaf seasoning. 6 1 cup water. 7 1/3 tsp hot red pepper flakes.
1 1 package of organic Bob Evans’ Sausage. 2 2 table spoon of organic olive oil. 3 1 cup organic buttermilk. 4 ½ cup of organic all-purpose flour. 5 1 table spoon of salt and pepper.
Ingredients. 1 1 lb. lean plain pork sausage. 2 1/2 tsp.salt. 3 1/3 tsp. black pepper. 4 1 tsp. garlic powder. 5 1 tsp. onion powder. 6 1/2 tsp. ground bay leaves. 7 2 tsp. sage. 8 1 1/2 tsp. basil. 9 1/3 tsp. hot pepper flakes or cayenne pepper.
Sausage gravy is best served hot. Because it’s cream-based and contains a good amount of fat, it’ll continue to thicken as it cools. Keep it warm by heating it on the stove over low heat until ready to serve. The authentic Bob Evans sausage gravy uses pork sausage, but any bulk sausage meat will work. Sweet, peppery, savory, smoky – your call.