How to make Blueberry Jalapeno Jam Recipe with no preservatives, just the natural flavor of fresh, sweet blueberries with a kick of jalapeno. Wash blueberries and remove stems. Add water, blueberries, sugar and lemon juice to a large pot, bring to a simmer. Crush blueberries. Bring to a boil and add peppers and pectin.
If you only have a few cups of blueberries, feel free to cut this recipe in half or quarters. Starting with 4 cups (1 quart) of blueberries and using 1/4 box of pectin will yield just over one 8 oz jar of blueberry jelly. You can also use bottled blueberry juice instead of using the berries yourself.
How to Make a Shelf Stable Sugar Free Blue Berry Jam ( plus it's low carb!) Wash jars, bands, and lids. Place jam jars in water bath canner filled 1/2 way with water. Bring water to a boil. Turn off the burner and leave jars in canner until ready to use
Ingredients 1 1 cup water 2 4 cups blueberries mashed 3 3 cups sugar 4 1 tablespoon lemon juice 5 2 jalapeno peppers diced small 6 about 4 tablespoons jalapenos 7 1 package pectin More ...