This Low carb blueberry crisp is unbelievably delicious and so easy to make! This crisp / crumble is perfect for a late night sweet craving. Pre-heat the oven to 400F In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener. Mix to combine.
Most berries, like blueberries and strawberries, are one of the lowest carb fruits. Is coconut flour good for a low carb and keto? Again, hearing the word flour often conjures up thoughts of high carb recipes. Coconut flour is PERFECT for a ketogenic diet, as it is a high fiber, low carb baking ingredient.
Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture. Stir almond flour, coconut flour, ¼ cup granular sweetener and egg until mixture resembles coarse meal. Sprinkle dry mixture over berries. Drizzle melted butter over topping.
Pre-heat the oven to 400F In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener. Mix to combine. In a food processor, add pecans, almond flour, butter, 1 tablespoon swerve sweetener, ground flax, cinnamon, vanilla, and kosher salt. Pulse until ingredients are combined. Spread the mixture on top of the blueberries.