No-Bake Blueberry Delight (aka Blueberry Yum Yum) is a cool and creamy dessert made with a graham cracker crust and layers of sweetened cream cheese, blueberry pie filling, and Cool Whip. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. Press evenly into the bottom of a 9 x 13 pan.
Because we always have tons of blueberries in the freezer, I’m always on the look out for new low carb blueberry recipes. I often just make a sugar free blueberry syrup that I’ll use over low carb waffles or pancakes. I also pour this blueberry sauce over low carb ice cream and mix it into plain high fat yogurt.
Low-carb no-bake blueberry cheesecake can be ready for your table tonight. Top Tip - to make the low-carb no-bake blueberry cheesecake set oven faster (in a cheesecake emergency) simply press some frozen berries into the cheesecake filling and it will set super fast in the fridge!
This low carb blueberry cobbler recipe makes the most of summer flavors, while still fitting into your keto diet! You can customize this keto cobbler with a variety of lower sugar fruits and berries like strawberries, rhubarb, and even chopped apples!