This homemade brownie recipe is great for every day celebrating to enjoying life’s special moments that call for chocolate deliciousness. This recipe is perfect 9×13 to give you 12 large or 24 smaller brownies. If you’re looking for an easy homemade brownie recipe…
Preheat oven to 350F. Line 8 x 8-inch baking pan with parchment paper, leaving extra to come up the sides of the pan (this will help you lift out finished blondies). Set aside. Place almond flour, salt, and baking powder in a medium mixing bowl; whisk to combine. Place butter, brown sugar, egg, and vanilla in another mixing bowl; whisk to combine.
Blondies are basically brownies with one important difference. Instead of cocoa they use brown sugar and the taste is more like butterscotch than chocolate, with a much lighter color.
Overmixed brownie batter makes for dry brownies, and those few tiny bits will bake up just fine. Swirl the top of the brownie batter after spreading it out. Allow the brownies to cool before cutting (about 30 minutes) for smooth lines.