Blackberry Jam Recipe For Canning

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Frequently Asked Questions

How to make wild blackberry jam for canning?

Instructions

• Mash and strain seeds from blackberries using a chinois. ...
• Put 8 cups of fruit, sugar and lemon juice in a heavy stockpot over medium heat. ...
• Stir until sugar is dissolved. ...
• Boil until jam is set (220 degrees at sea level and -2 degrees for every 1000 feet above sea level.. ...
• Wipe down rims and add canning lids and rings. ...

How to make delicious homemade blackberry jam?

Instructions

• Prepare boiling water canner. Heat jars in simmering water until ready for use. ...
• Combine berries in an 8-quart saucepan. Gradually stir in pectin. ...
• Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. ...
• Ladle hot jam into a hot jar leaving a ¼ inch headspace. ...
• Process jars 10 minutes, adjusting for altitude. ...

How do you make homemade blackberry jam?

Method

1. The night before you make your jam, layer the blackberries and sugar together in a very large bowl, then cover and set aside at room temperature. ...
2. Before you start, put a small saucer in the freezer. ...
3. Start the blackberries over a low heat until all the sugar is completely dissolved, then bring to the boil and simmer for 5 mins. ...

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How to make blackberry jam the easy way?

Instructions

• Place blackberries, honey/maple syrup, and lemon/lime juice in a saucepan and mash them until they are the consistency you prefer. ...
• Place mixture in a small pot and bring to a boil, then reduce temperature to low and simmer for 10 minutes.
• When the mixture is done simmering, remove the pot from heat and stir in the chia seeds. ...