An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee. In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended.
These sugar free walnut cookies have only 4 ingredients and are satisfyingly sweet! 1.) You beat an egg with powdered sweetener and cinnamon. If you want, you could also use granulated sweetener - I have used both with success.
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.