This zucchini quiche is one of those recipes that uses only one bowl for the ingredients. To make this quiche even easier, it uses a no fuss Carbquik pie crust. You simply mix everything in a bowl then transfer to a baking dish and cook in the oven.
A simple and easy to make Carbquik zucchini pie recipe. This flexible dish can use up fresh garden vegetables like zucchini, peppers, tomatoes and eggplant. Combine all ingredients in large bowl. Spread into a greased 12 inch pie pan. Bake at 350F for 40-50 minutes or until lightly brown.
In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk. Add the Bisquick, and whisk until you form a smooth mixture. Pour the Bisquick mixture over the pie plate. Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
This Impossible Zucchini Pie is a gluten free, low carb version of the one made with bisquick. It is super easy and made with whole, natural ingredients with delicious flavors. This recipe makes 4 servings and just one serving is 172 calories and 6 net carbs!