IMPOSSIBLE COCONUT CUSTARD PIE Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers ... custard, coconut topping. Cool. Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...) 3. COCONUT CUSTARD IMPOSSIBLE PIE
All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right? Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended. Pour into pie plate.
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so... Heat oven to 350°F.
IMPOSSIBLE CUSTARD PIE : 1/2 cup Bisquick baking mix 1/2 cup sugar 4 eggs 4 tbsp. (1/2 stick) butter 2 cups milk 1 tsp. vanilla 1 tsp. almond extract. Mix together in blender. Pour into ungreased 10-inch pie …