Easy 4 Ingredient Bisquick Berry Cobbler Recipe – Instructions Preheat the oven to 350 degrees. Combine Bisquick, sugar and melted butter together and stir into a rough crumble. Place the frozen berries on the bottom of a 9×13 pan.
Sift one and one-half cups of Bisquick with one-half cups of sugar in a medium bowl. Pour in one-half cup of milk and one-third cup of butter, stirring until just combined. Drop large spoonfuls of the batter over the apple filling. Bake for forty-five minutes or until the topping is golden, and the apples are tender.
After some zucchini noodles for dinner, it’s the perfect time of year to make sugar-free low carb blackberry cobbler! (You can also make keto blueberry cobbler instead if you have blueberries on hand.) Berries are my go-to fruit to use in low carb dessert recipes.
Squeeze the juice of half a lemon over the top if desired. Bake for about 40 minutes. You want the cobbler crust to be a golden brown and some of the blueberries will burst creating a gorgeous color. I call this Keto blueberry cobbler with Carbquik a dessert because that is the way that I first prepared it.