Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish. 2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture. 3- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until golden brown.
In a separate bowl, mix the Bisquick baking mix, milk and melted butter together. Stir in the cinnamon. Pour the batter into an 8×8 (or 9×9) baking dish or casserole dish, top with your apple/sugar mixture. Bake apple dessert for approximately 50-55 minutes, or until golden brown on the edges and center is still tender but not wet.
Mix together the Bisquick, milk, and cinnamon. Add in the melted butter and vanilla, and stir to combine. Transfer the batter to an ungreased baking dish, then spoon the apples and sugar mixture evenly over the batter. You could also use a cast iron skillet or a Dutch oven to bake this in.
Top the "apple" cobbler with the crumb crust. Make sure to break up the crust topping into small pieces and evenly distribute. Bake in the oven at 350 degrees until hot and bubbly for 35-40 minutes. Serve warm or cold. Combine the confectioner's sugar substitute, heavy whipping cream, vanilla extract, a pinch of salt.