Biscoff European Cookie Butter is an irresistible, spreadable treat made from Biscoff cookies. You will love this sweet, creamy spread as an alternative to nut butters and chocolate spreads. Enjoy it on toast, with apples, as a special ingredient in recipes, or with a spoon straight out of the jar!
I can't imagine anyone not loving Biscoff Spread - unless they absolutely hate anything sweet. One tablespoon is 89 calories and 6 grams of fat, lower than peanut butter and most days just one tablespoon is very satisfying. Give it a try and you too will be hooked.
However, our cookie is above all an irresistible treat on its own. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town.
Ingredients: Biscoff Cookies (Wheat flour, Sugar, Vegetables oils [contains one or more of soy bean oil, sunflower oil, canola oil, palm oil], Soy flour, Brown sugar syrup, Sodium bicarbonate [leavening], Salt, Cinnamon), Canola oil, Sugar, Soy lecithin, Citric acid. Contains: Wheat, Soy.