9435 ratings. Bihari Karela Aloo Sabzi Recipe is a popular side dish which is packed with flavour and taste with simple spices used in the kitchen. Serve Bihari Karela Aloo Sabzi along with Palak Dal , Phulkas and Jeera Rice for an everyday meal.
The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli pickle is quite spicy and tangy and when added in the karela sabzi, it balances the bitter taste of the karela.
In a kadhai or heavy bottom pan, heat oil and add the panch phoran seeds to it. Fry for 2 minutes and add sliced onions to it, fry till translucent. Add salt, turmeric, chili powder and fried karela and aloo to it. Cook till aloo and karela are done.