Bhoger Khichuri is very arometic and tasty. Take a kadai/wok, heat it, add the Mung Dal and dry roast for 1 minute. Now wash the dal carefully under cold water. Now take the dal in a large pan and add 3 cups of water into it. Put the Pan on medium heat and cook the dal till half boil.
I'm going to share the "Astami Special Bhoger Khichuri & Labrar Torkari". Bhoger Khichuri is very arometic and tasty. Take a kadai/wok, heat it, add the Mung Dal and dry roast for 1 minute. Now wash the dal carefully under cold water. Now take the dal in a large pan and add 3 cups of water into it.
The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables. Traditionally, this khichuri is prepared with Gobindobhog rice. Since it is not very commonly found outside of West Bengal, we used basmati rice as a substitute.
A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food. Peel and Cut Potatoes into halves. Separate florets from the cauliflower and chop Tomatoes.