How to make bhindi ki sabji Pour oil to a pan and heat it. Add in cumin and garlic. Saute garlic just for 30 seconds. Next add in onions and fry until slightly golden. Add chopped bhindi. Mix and fry on a medium flame until the stickiness goes off. Next sprinkle salt, turmeric, red chili powder and garam masala as well.
bhindi or okra is a favorite veggie at home, after gobi and arbi. we usually prefer dry or semi dry version of any sabzi with bhindi like aloo bhindi, bhindi ki sabji, ladies finger fry.
This bhindi capsicum sabji is the dry vegetable preparation that pairs well with roti or as a side dish for your dal-chawal. Here okra and bell pepper are stir-fried with coconut and a few spices. Not your usual sabji: This is the unique combination of okra and peppers along with coconut in a sabzi form.
Chop into 1 or 1.5 inch pieces. Also chop onions and tomatoes. Keep aside. Make a paste of ginger and garlic in mortar-pestle and keep aside. Heat 2 tbsp oil in a kadai (wok) or pan. Add the chopped bhindi and sauté stirring often till they are completely cooked. You will have to keep an eye on them and stir in between many times.