add in stuffed karela and cook for a minute. also add 2 tbsp jaggery, ½ tsp salt and 1 cup water. stir well adjusting consistency as required. cover and simmer for 10 minutes or until karela gets cooked well. finally, add 2 tbsp coriander and enjoy bharwa karela with roti or phulka. Tried this recipe?
Heat the oil in a pan or kadai or skillet. Once the oil becomes medium hot, then lower the heat. Add the stuffed karela. Stir and gently mix with the oil. Begin to pan fry them on a low heat. Stir and turn over after evey 2 to 3 minutes for even cooking. Pan fry them on low heat till they are browned, cooked and fork tender.
heat the oil and fry the karela in the oil till they are browned and cooked. in the same oil, add the sliced onions and fry them till they begin to brown. add the karela and saute till they the onions become crisp and golden. add the rest of the spice mix, if there is a left over.
Stuffed Karela is a vegan recipe of bitter gourd stuffed with spices and powder mix. It is quite an everyday recipe in North Indian households. Bitter Gourd is a vegetable that most people, unfortunately, hated despite being incredibly healthy and nutritious.