HOW TO MAKE suji ka halwa. preparation for suji ka halwa. crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. remove the husks. keep a kadai or pan on a low flame. add the ghee and when the ghee is heating up, do the following. take the sugar and water in another pan.
easy Kala Chana Recipe
Soak the kale chane / black chickpeas overnight in enough water. The next morning, drain the water and rinse well. Add rinse chana with 2 cups of water and salt to a pressure cooker. Cover with the lid and pressure cook for 2-3 whistles on high heat.
The color of the suji or rava should not become brown. There will also be a fragrant aroma of suji and ghee in your kitchen. Roasting suji takes approx 7 to 8 minutes on a low heat. This step is important because if sooji is not roasted well then you will not get the perfect texture in the halwa.