The Betty Crocker Sugar Cookie Mix must be thoroughly mixed. In a mixing bowl, combine one lemon and vanilla extract, then add the lemon zest mixture. The dough should be kept in the refrigerator for at least 30 minutes. To spread out the dough, make a paste by putting some flour or powdered sugar on the counter.
Freeze the tightly wrapped cookie dough for up to two months, then slice and bake when you want. Just add 1 or 2 minutes to the baking time when the dough comes straight from the freezer. Step 1: Beat cookie mixture with electric mixer or with spoon; stir in nuts if using.
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