These jam thumbprint low carb cookies are so much simpler. The dough is pulsed in the food processor, blobs are dropped into coconut, they are put on a parchment-lined tray and pressed by a thumb. Add a dollop of jam and that's it. This is a great recipe to let kids help with.
This recipe for raspberry thumbprint cookies is a new arrival in the low carb cookies hall of fame. Seriously, someone should roll out a red carpet! I am always amazed at how you can achieve a new taste and texture by changing just a small detail in a recipe.
These keto thumbprint cookies have all of the elements of your favorite classic thumbprint cookie! A pillowy soft vanilla scented cookie, crusted with chopped walnuts and a dollop of strawberry (or any flavor) of jam nestled in the center. Betcha can’t eat just one!
The thumbprint cookie recipe only stated a total of 13 minutes of baking: 5 before making the thumbprints, then 8 after. They were perfect after that time (thanks oven thermometer!) but a couple of them stuck to the cookie sheet. Guess I should have used some parchment after all! I cooled them well before adding fillings.