This low carb version of hamburger helper uses cauliflower instead of pasta. This recipe is kid-friendly and perfect for a low carb or keto diet! Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease.
Stir over low heat until cream cheese has melted. Add in heavy cream, cubed zucchini, and two cups of Monterey Jack cheese. Stir for 5-10 minutes on low until zucchini is tender. Turn oven to low broil, and add one cup of shredded cheddar cheese to the top of the hamburger helper. Place in oven under broil just until cheese has melted.
Add in heavy cream, cubed zucchini, and two cups of Monterey Jack cheese. Stir for 5-10 minutes on low until zucchini is tender. Turn oven to low broil, and add one cup of shredded cheddar cheese to the top of the hamburger helper.
Stir for 5-10 minutes on low until zucchini is tender. Turn oven to low broil, and add one cup of shredded cheddar cheese to the top of the hamburger helper. Place in oven under broil just until cheese has melted.