Low Carb and Keto Cream Cheese Frosting recipe that is so simple you'll want to add it to all of your favorite low carb desserts and cupcakes from now on. Take a medium mixing bowl and using a hand mixer or stand mixer beat together cream cheese, butter and slowly add powdered sweetener in until creamy.
There are other Low Carb Sweetener available (like Confectioners Swerve) that are extremely suited to make frosting. Make sure the sweetener you use is an exact 1:1 sugar replacement, or else the sweetness will be off balanced.
Whether you will spoon the entire batch of frosting onto one cupcake or use it a little more sparingly, this keto cream cheese frosting is for you. 1 Net Carbs  per tablespoon of our cream cheese frosting. Or 36 Net Carbs for the entire batch of cream cheese frosting.
The cream will make it smooth and fluffy. TIP: You can adjust the chocolate flavor and consistency by adjusting the amount of cocoa powder or cream to your liking. Frost away!