Meatloaf. 1 1 lb lean (at least 80%) ground beef. 2 1/4 cup finely chopped onion. 3 2 eggs, beaten. 4 1 cup Progresso™ plain bread crumbs. 5 1 teaspoon Italian seasoning. 6 1/2 cup ketchup. 7 1/2 cup milk.
Steps 1 1#N#Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake... 2 2#N#Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat... More ...
For the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free maple syrup. Simmer until the glaze is thickened and brush over the meatloaf before the second bake. Cool meatloaf up to 10 minutes before removing and slicing.
Keto Meatloaf is a Meat Lover’s Dream. Since this low carb meatloaf recipe is one of our family favorites, I figured I had to share it for all the rest of you hearty food lovers. For all those “meat and potatoes” guys and gals, this dish is where it’s at.