The Betty Crocker cookie mix needs to be mixed with softened butter, flour and an extra egg to make cut-out cookies dough. After the ingredients homogenize, the dough is placed on the counter and covered with baking paper. Then it is rolled with a rolling pin. Use cookie cutters to make shapes and bake them for 12 to 14 minutes.
These shortcut sugar cookie cutouts get a five-star finish with a classic icing made with powdered sugar, milk and vanilla. Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter and egg until soft dough forms. On floured surface, roll dough 1/4 inch thick. Cut into desired shapes with 3-inch cookie cutters.
Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix. Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.