To improve your Betty Crocker Sugar Cookie Mix, it isn’t enough to only add ingredients, as sometimes the key may be technique. Adding milk to your sugar cookie mix will make the cookies softer and moister on the inside and smoother on the outside. It also influences the taste, making the rest of the flavors milder and better-balanced.
From bars to biscotti, Betty’s cookie mixes make baking even easier. Try these recipes for some simple twists on the classic treat. ... With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
They’re made with a shortcut start from Betty Crocker™ chocolate chip cookie mix, and get finished with a scratch maple buttercream that’s well worth a little bit of extra effort. Shortcut Christmas Cookies, made with Betty Crocker Cookie Mixes, make Chocolate Mint Chip Sugar Cookies and Peanut Butter Reindeer Cookies.
Flour is a great way to balance out the consistency of the sugar cookie mix. If you go a bit overboard adding liquid ingredients, add flour to stabilize the consistency. It is always good to sift the flour into the mix to avoid lumps. Lumps tend to burn when baking which can really ruin your cookies.