Bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. Do not overbake. Cut into bars while warm. Recipe makes 18 bars measuring 2-1/2 x 1-inch. Note: Bars will keeep soft and moist if stored in a tightly covered jar. “Betty Crocker used to sell squares like these in a mix as she does brownies.
These Butterscotch Brownies are soft, chewy and incredibly easy! They only use one bowl to mix! Brown sugar and butter make these delightfully addicting as a snack, dessert or with an afternoon coffee. Preheat oven to 350F and grease an 8x8 baking dish.
Preheeat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan. Melt shortening over ow heat. Remove from heat and blend in brown sugar. Cool. Stir in egg. Sift together and stir in the flour, baking powder and salt.
My Butterscotch Brownie clouded brain was a little slow on the uptake. These Butterscotch Brownies are soft, chewy and incredibly easy! They only use one bowl to mix! Brown sugar and butter make these delightfully addicting as a snack, dessert or with an afternoon coffee.