Udon is a Japanese noodle that is thicker and more decadent than slurpable, thin buckwheat soba or ramen. This simple udon noodle soup recipe takes under twenty minutes to prepare and will instantly transport your taste buds to Tokyo. What Is Udon? What Is Udon?
Consider these tips to make the most of your noodle soup: 1. Use store-bought or homemade ingredients. Tailor the ingredients to suit the time and supplies you hand on-hand. Make homemade udon noodles, or opt for store-bought fresh, dried, or frozen udon noodles.
Loaded with our fave low carb vegetables and ground hamburger, this easy, homemade soup is so rich and savory, you’ll never miss the carbs! Meat and veggies are cooked in a rich, beef and tomato-based broth with garlic and Italian seasoning. © Easy Low Carb.com PIN IT to your SOUPS Board for later!
Keto Low-Carb Cheeseburger Soup is a quick and easy one-pot dinner recipe. The ingredients include ground beef, cheddar cheese, cauliflower, and cream cheese. Load it up with crunchy bacon, pickles, and tomatoes if you wish. This roasted cauliflower soup is my take on a loaded potato soup.