Berries – Use your favorite low carb berries, like raspberries, blueberries, and strawberries. Custard – Homemade keto custard, blended with a stick blender to create a smooth filling. Whipped cream – Keto whipped cream to top the trifle with. Making this low carb trifle takes a few steps, but the assembly of it is so simple.
Chop your cakes into bite sized pieces, your jelly into small squares, and using a stick mixer, blend your custard until smooth. Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top.
Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top. Add half the berries, followed by the sliced jelly, and half the custard. Repeat the process. Top with the whipped cream and extra berries.
Start layering your trifle. In a deep 10-12 cup glass bowl or trifle bowl, add half the chopped vanilla cake. Add 2 tablespoons of the milk and drizzle over the top.