18 Low-Carb Thai Recipes Healthier than Any Restaurant Dishes #1: Restorative Keto Egg Drop Soup #2: Thai Coconut Soup with Shrimp and Chicken #3: Thai Coconut Curry Chicken Soup #4: Thai Hot and Sour Shrimp Soup #5: Quick Keto Egg Roll in a Bowl #6: Low-Carb Thai Chicken Salad Bowl #7: The Best Ever Low-Carb Thai Beef Salad
Coconut Milk or Cream– Rich, sweet, and creamy, coconut milk or cream makes this tom kha light, filling, and full of flavor. Dietary Variations If you’re vegan or on Whole30, sub the chicken broth with 2 more cans of full-fat coconut cream or coconut milk. For vegan or vegetarian slow cookertom kha, sub out the chicken with tofu.
Slow Cooker Tom Kha Soup (Thai Coconut Chicken Soup) - 40 Aprons This version of my best-ever tom kha soup recipe (Thai coconut chicken soup) is absolutely perfect & made in the Crockpot or slow cooker!
Red Thai Curry Paste – Made from red chilis, this paste is a little sweet, spicy, and savory and adds a major punch of flavor to your Crockpot tom kha gai. Lime Leaves –Kaffir lime leaves are traditional to Thai cooking and add a delicious citrus and floral aroma. Galangal or Ginger – Galangal is citrusy, while ginger is sharp and spicy.