How To Make Toll House Cookies. In a medium bowl, whisk together the flour, baking soda, and salt and set aside. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a wooden spoon.
These low carb cookies come together with just a few staples… such as… Almond Flour – use a fine grain almond flour such as Bob’s Red Mill for the most flour-like texture. Almond meal is not a good sub here (or in any baked good for that matter).
You’ll want to make a large batch of these low carb chocolate chip cookies as the dough freezes well and can be frozen in scoops. This helps with portion control as you can bake only a few at a time. You can even just bake up a few in the toaster oven.
If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm treat during the holidays. You can even use traditional cookie cutters to make the shapes of these more festive. Celebrate fall with our low carb pumpkin spice cookies, which include all the best flavors of pumpkin spice.