Check out this easy keto recipe for the most amazing keto toffee bars. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal. Combine butter, erythritol, and salt in a saucepan. until temperature reaches 285F. Pour in the prepared pan. then pour over the caramel.
Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray and put the toffee on the chocolate side down.
Pour onto the foil lined tray and refrigerate until firm to the touch (about half an hour). Melt the chocolate. I do this in a glass bowl in the microwave stirring every thirty seconds. Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid.
You can’t go wrong with this ketogenic diet candy recipe. Great as keto desserts, keto snacks, sweet treats or to make and take to parties. Great for the Holidays too! Delicious layer of caramel and then chocolate for super tasty keto candy. Are you ready to learn how to make keto candy? Make homemade DIY keto English toffee with this easy recipe.