This delicious Low Carb Stuffing is hearty, packed with flavor, and so easy to make! Prepare it with either leftover cornbread or roasted eggplant for a side dish everyone will love. Preheat your oven to 350F (180°C). In a large casserole dish, add the cubed cornbread. Drizzle with olive oil and mix well.
Thanksgiving is the time to indulge, so do it with low-carb recipes that have less than 8 carbs per serving. Now that's something to be thankful for. There’s no prep like home-style when roasting the big bird. Instead of sage stuffing with turkey, fill this bird with fresh sage and thyme sprigs for the same delicious flavors.
Here’s my seven-point plan for how make the best Thanksgiving stuffing ever: 1. Go for a two-bread approach We tried stuffings made with brioche, Pullman-style white bread, sourdough, whole wheat, Italian bread, and more.
NOTE: The actual recipe is keto-friendly, there is no corn as that is not keto, it mimics the taste and texture of true cornbread stuffing without the corn to make it keto. Once you have made this sage stuffing if you have leftovers, be sure to store the leftovers in an airtight container in the refrigerator.