Best Smoked Brisket Recipe Weber

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• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

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Frequently Asked Questions

How to smoke a brisket on the weber kettle?

Instructions

• 01 Using a very sharp knife, trim the fat on the fatty side of the brisket so that it is about 5 mm thick, but no less. ...
• 02 Mix the salt and pepper, and then rub the brisket evenly on both sides with the seasoning. ...
• 01 Prepare the barbecue for indirect cooking at very low heat (110° C). ...

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How to cook the best brisket ever?

To make the Best Beef Brisket:

• Slice the onions and place in the bottom of the slow cooker. ...
• Place the brisket in a large bowl and cover the top and bottom with ⅔rds of the onion mixture. ...
• Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top.
• Set slow cooker on low for 9 hours.

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What is the best way to smoke brisket?

Tips For Smoking Brisket

• It’s recommended to get a full packer to cook. ...
• Use fold/bend test when buying. ...
• Know your butcher - befriend your butcher.
• Use a 14-inch knife to trim.
• A good knife is sharp, and should feel comfortable in your hand from a weight standpoint.
• The colder the brisket, is the easier it will be to trim.
• Slice against the grain.

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What is the best seasoning for smoked brisket?

What is White Pepper?

• White pepper is also much larger than black because the black has been cooked and shrunk a little.
• We rarely use white pepper in barbecue, and is more often found in Asian cooking.
• White pepper is great to use if you don’t want the pepper to be seen, but only tasted.

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