This sirloin tip roast recipe is very easy when cooked low and slow in the oven. You can serve it with pan juices drizzled on top and roasted vegetables on the side. Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters.
How to make this Pork Sirloin Roast Preheat oven to 225 F. Rub pork with one teaspoon of the garlic. Heat oil in a 9″-10″ cast iron (or oven-proof) skillet or Dutch oven over medium-high heat.
It’s a healthy, one-pot dinner and to make the best low carb pot roast we will show you step by step how easy it is to make because once you put it together everything cooks all by itself and how yummy it is to eat! Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
The name of this meat cut can be a little misleading. The Sirloin tip does not actually come from the Sirloin cut nor is it the tips of steaks. So keep this in mind when shopping for a low carb beef dishes calling for it. Sirloin tips actually come from the Round portion of the hindquarter, which runs from the ankle to the rump.