In fact, all you're going to need are a few sweet and creamy ingredients (lots of ricotta), plenty of flour, a pasta machine , and oil for frying. Here's our decadent, homemade cannoli shells recipe! Pour your all-purpose flour, salt, and sugar into a large mixing bowl and give them a good mix using a fork or your hands.
Cannoli Cream Recipe
Preheat the pizzelle maker first by plugging it in. No need to spray it with a non-stick cooking spray if your maker is already non-stick. In a microwave-safe coffee mug, melt the butter for about 20 seconds or until fully melted. Combine the remaining keto cannoli ingredients and mix well.
Directions. To fill the cannolis: Just before serving, use a pastry bag without a tip to pipe the ricotta into the cannoli molds. Fill the cannoli shells from both ends so the cream runs through the whole shell. Dust with powdered sugar. Powdered sugar gives that little extra sweetness and added texture to the exterior.