Low Carb Keto Pancakes: these keto pancakes have only 4 net carbs per serving and are a delicious family approved breakfast made with almond flour and cream cheese! Add all ingredients to blender. Start with eggs and water and cream cheese so you don't have anything get stuck at bottom. Blend until smooth, scraping down the sides if needed.
Who says you can't have pancakes on a work day? This keto pancakes recipe is made with a combination of almond flour and coconut flour with a touch of xanthan gum to improve the chewiness/softness of the pancakes. I actually based this recipe off of my well-liked “Perfect Keto Crepes” recipe.
In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper. In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter.
Low Carb Pancakes: these keto pancakes have only 4 net carbs per serving and are a delicious family approved breakfast made with almond flour and cream cheese! My families love of pancakes has been well documented on this blog over the years, but never has a recipe been considered low carb or healthy.