Pecan crusted fish is a delicious and nutritious family dinner. Preheat oven to 400 degrees. Spray the bottom of a baking pan with nonstick cooking spray. In a wide bowl, combine the mayonnaise and honey. Mix well. Dip the fish fillets in the mayonnaise and honey mixture. Coat the fish with pecans.
This pecan crusted cod recipe is one of my favorite was to prepare fish. Cod filets are lightly coated in chopped pecans and sauteed in butter. It’s is also low-carb, gluten free and keto friendly, which makes it not only delicious, but healthy as well. Best yet? It’s ready in under 20 minutes.
In a separate shallow dish, combine the pecans, bread crumbs, garlic, parsley, thyme, paprika, salt, and cayenne. One at a time, remove the fillets from the buttermilk, allowing the excess to drain off, and then dredge in the pecan mixture to coat all sides. Place each coated fillet in the baking pan.
When you need a keto-friendly pie crust that is simple and delicious, it doesn't get any better than this Pecan Crust. With 5 simple ingredients, this low carb no-bake crust is perfect for any skill level of cook. It is perfect for making recipes like Keto Cheesecake.