You’ll see the obvious cauliflower, zucchini, broccoli, asparagus, and spaghetti squash on here, but also some really creative and delicious low carb side dish recipes using bok choy, radishes, snap peas, eggplant, and even the dreaded brussels sprouts!
That's why it's great to have some equally delicious low-carb pasta alternatives in your wheelhouse. Enter: zucchini noodles, which are commonly made using a spiralizer or julienne peeler.
Below are the reader favorite keto vegetable dishes on Wholesome Yum, as well as my own. This easy green bean almondine recipe is buttery, garlicky, lemony, and packed with crunchy almonds! Just 6 ingredients and 10 minutes to make. A delicious, easy cauliflower fried rice recipe – all the same flavors, much fewer carbs.
If a vegetable or home-made low-carb pasta doesn’t scratch the itch for old favorites, there are some reasonably good commercial alternatives. Be sure to check the ingredients list, as well as the nutrition panel. Keto options will likely include glucomannan, which is made from the konjac root.