For the Apple Pie Moonshine recipe, combine 8 cups of moonshine (120 proof) or vodka (80 proof), 3-4 cups of brown sugar, 10 cinnamon sticks, Apple pie spice, Dried ginger, Vanilla bean, and 1 apple. While apple pie is a symbol of American national pride and prosperity, it’s also one of the most celebrated flavors of moonshine out there.
8 cups of moonshine (120 proof) or vodka (80 proof) if you want a less potent final product For the first step, you pour all 5 cans of apple juice concentrate into a large pot. Add 3-4 cups of brown sugar (depending on how sweet you want your batch to turn out).
Make the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin powder and water.
Like most things, the longer this apple pie moonshine recipe sits, the better it gets. So, if you can, give it a few days before serving, but make sure to drink it up within about three months. With the holidays coming and lots of company visiting, that shouldn’t be too difficult! You can serve this decadent cordial straight or on the rocks.