How to reheat New York Strip: 1 Preheat the oven to a low temperature, such as 250 or 300 degrees F. 2 Place the steaks in a baking dish and add a little broth to the bottom (this will create steam to keep moisture in). Seal the top with foil. 3 Heat in the oven for about 10 minutes, or until warm.
To get the most tender and flavorful roast, low and slow cooking is the way to go. Take your strip loin out of the oven when it is 10 degrees below the temperature you desire. The temperature will go up another 10 degrees as the roast rests. New York roast is most delicious served rare to medium.
I use an Asian marinade for my grilled New York strip, and it is irresistible! It uses a mixture of soy sauce, balsamic vinegar, Mongolian fire oil, minced garlic, and lemon juice. Here are some tips on using the marinade: You can use spicy sesame oil or normal sesame oil in place of fire oil.