Preheat 18 Qt. NESCO® Roaster Oven to 400° F. If you have a 12 Qt. NESCO®, a maximum 14-pound turkey is recommended. Cooking times (per pound) remain the same. Clean and rinse turkey. Pat dry. Remove neck and giblets. If desired, prepare separately. Place turkey on rack.
From keto lunches to low-carb dinners to easy breakfasts, there's a recipe to enjoy turkey any time of day. And ground turkey is an excellent choice for all of your favorite ground meat recipes. It's an ingredient that works well in low-carb stuffed peppers and nearly no-carb meatballs. So why not add in some turkey to this week's menu?
Preheat NESCO® 18 Qt. Roaster Oven to 400ºF. Place turkey on rack. Combine margarine and browning sauce; brush evenly over turkey. Lightly wipe cookwell with cooking oil. Set rack in preheated cookwell. Place bird on rack. Cover; roast 30 minutes. Baste, then remove liquid from cavity of bird and from cookwell. Reduce temperature to 350ºF.
Place turkey on rack. Combine margarine and browning sauce; brush evenly over turkey. Lightly wipe cookwell with cooking oil. Set rack in preheated cookwell. Place bird on rack. Cover; roast 30 minutes. Baste, then remove liquid from cavity of bird and from cookwell. Reduce temperature to 350ºF. Cover; roast 1 hour. Baste, then remove liquids.