If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes. Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 50 minutes.
Our homemade hamburger barley soup is an easy stovetop recipe made with beef broth, ground beef, vegetables and barley. Serve this healthy, low carb, and low cholesterol comfort food to your family for dinner tonight! Heat 1 tablespoon of olive oil in a 6-quart Dutch oven set over medium high heat.
Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes. Pour in chicken broth, add barley, and bring to a boil.