Best low-carb meatloaf ever. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf.
– Erica Meatloaf Mix – Mix together your beef with some minced bell pepper, onion, and garlic. Stir in eggs, crushed pork rinds or almond flour, cheddar, Parmesan, Worcestershire sauce, salt, and pepper.
Pour the sugar-free BBQ sauce on top of the meatloaf. You can use bottled sauce, but my Homemade Low Carb BBQ Sauce is easy to make, and it tastes so much better.
Cut the bacon slices in half and drape over the meatloaf. Bake for 25 minutes. Whisk together the ketchup and Italian dressing. Spoon half of the mixture over the meatloaf. Increase heat to 425 and bake an additional 10 minutes and then spread the remaining sauce over the meatloaf.