Mango habanero jam is a perfect condiment for just that. Use it on your morning toast for a most certain pick-me-up. But don’t stop there. This spicy jam pairs well with all sorts of things — from pork (and other grilled meats) to rice pudding. Or even turn that vanilla ice cream into something much more exotic with a side of this sweet.
Make a mango sauce to drizzle on ice cream or desserts. Add it to mango ice cream, just reduce sugar or condensed milk in ice cream to adjust sweetness. Make a mango lemonade, smoothie, or mango milkshake. If you use less sugar in jam you can also add this to pie fillings. You can enjoy this mango jam spoon after spoon on its own.
1 Add the habanero peppers to a food processor and pulse them until they are very finely chopped. ... 2 Scoop out the peppers and add to a large pan. 3 Add sugar, vinegar, lemon juice, and salt. 4 Bring to a boil then reduce heat to low and simmer for about 10 minutes. 5 Return heat to high and bring mixture to a rolling boil. ... More items...
This easy and delicious keto and low-carb jam really hits the sweet spot! 1 cup fresh berries of your choice (I used 1/4 cup each, strawberries, blackberries, raspberries, & blueberries) preferred sweetener, optional (equivalent to 1-2 tablespoons sugar or to taste) Place berries and sweetener in a small pot over medium-high heat.